Saving Britain’s pubs
Summary with vocab in bold
Pubs in Britain are in deep trouble The UK has lost over a quarter of its pubs since the turn of themillennium and the pandemic has exacerbatedthe situation. This is happening for a variety of reasons: high taxes on beer, cripplingcontracts with landlords, competition from supermarkets and changingdemographics.
Tom Kerridge is an award-winning chef and owner of three pubs. Last year he presented a three part series called ‘Saving Britain’s Pubs’. He visited pubs across the country and gave them ideas about how they could start making a profit rather than just struggling tostay afloat. In 'The Food Programme’ on radio 4, they talk about the series and Sheila Dillon remarks that he ‘believes in his bones’ that pubsmatter.
He refers to them as our ‘neighbourhood’s living room’ and says that it’s where 'victories aretoasted’,‘friendships flourishand the world is put to rightsover a pint of the usual.’ He believes that they really help to beatloneliness, which is a big issue in lots of areas. He loves theinformalityand the fact that you won't feelout of placeif youturn upin shorts, flip flopsand a football shirt.
Personally I havemixed feelings.I absolutely love some pubs, particularly those with cosy fires in the winter and welcoming beer gardens in the summer. I’ve got lovely memories of catching upwith friends over a half-pint or a G & Tand enjoying the lively atmosphere. However, I have been to pubs that aredingy,depressing and have a scatteringof people drowning their sorrowsin another pint. Surely those pubs are bestshut downand used for something else.
I’d love to hear what you think. Have you been to many pubs in Britain? Do you have pubs in your country or something similar? Do you enjoy spending time in them? Let me know
Summary without vocab in bold
Pubs in Britain are in deep trouble. The UK has lost over a quarter of its pubs since the turn of the millennium and the pandemic has exacerbated the situation. This is happening for a variety of reasons: high taxes on beer, crippling contracts with landlords, competition from supermarkets and changing demographics.
Tom Kerridge is an award-winning chef and owner of three pubs. Last year he presented a three part series called ‘Saving Britain’s Pubs’. He visited pubs across the country and gave them ideas about how they could start making a profit rather than just struggling to stay afloat. In 'The Food Programme’ on radio 4, they talk about the series and Sheila Dillon remarks that he ‘believes in his bones’ that pubs matter.
He refers to them as our ‘neighbourhood’s living room’ and says that it’s where 'victories are toasted’, ‘friendships flourish and the world is put to rights over a pint of the usual.’ He believes that they really help to beat loneliness, which is a big issue in lots of areas. He loves the informality and the fact that you won't feel out of place if you turn up in shorts, flip flops and a football shirt.
Personally I have mixed feelings. I absolutely love some pubs, particularly those with cosy fires in the winter and welcoming beer gardens in the summer. I’ve got lovely memories of catching up with friends over a half-pint or a G&T and enjoying the lively atmosphere. However, I have been to pubs that are dingy, depressing and have a scattering of people drowning their sorrows in another pint. Surely those pubs are best shut down and used for something else.
I’d love to hear what you think. Have you been to many pubs in Britain? Do you have pubs in your country or something similar? Do you enjoy spending time in them? Let me know
Glossary
in deep trouble (phrase)
To be in a very difficult situation
the turn of the year/century
The time around the end of one year/century and the beginning of a new one
Exacerbated
To make something worse
crippling
Something that causes severe damage or problems
demographics
Particular sections of a population (age, race, sex etc)
stay afloat
To make enough money to survive
believes in his bones
To believe something very strongly
matter
To be important
toasted
To say ‘cheers’ and lift your glass up towards someone elses
flourish
To develop very well
the world is put to rights
To talk about problems in the world and how to solve them
beat
To make something better
informality
Relaxed and friendly where there aren’t strict rules about how to behave
out of place
Not suitable for a particular place
turn up
To arrive somewhere, especially unexpectedly or without a firm arrangement
flip flops
Summer shoes that are held to your feet by a plastic strap that goes between your toes
mixed feelings
To have different, contrasting opinions about something and to not feel certain how you feel about something
catching up
To see friends after some time and talk a lot
G&T
Gin and Tonic
dingy
Somewhere that is dark and not kept in a very good condition
scattering
A few people spread over a large area
drowning their sorrows
To drink alcohol when you are sad
shut down
To close somewhere permanently